Eating kosher in Charenton, Saint-Mandé and Vincennes

If you live in Charenton, you know rue de Paris by heart. If you do not, you surely have a cousin there who has already said, “Come over, we’ll eat downstairs.” As of 5 October 2026, to our knowledge, 10 restaurants east of Paris have documented kosher certification, and 19 other addresses appear in kosher directories, pending confirmation: Charenton-le-Pont, Saint-Mandé, Vincennes and further into the Val-de-Marne. Here is the guide, town by town, with the evidence level for each. Updated lists are on kosher restaurants in Charenton-le-Pont and Saint-Mandé.

This guide is a snapshot of the catalogue on 5 October, including directory entries. The Charenton and Saint-Mandé pages retain only listings with evidence and change with each check: those are the reference. Vincennes does not yet have its own page: no documented listing for now, and we do not build an empty page.

What “named by the Beth Din” means here

For ten addresses in this list, Keila found the establishment named at its address in the official live Beth Din de Paris directory, checked on 2 October 2026, covering the whole establishment and classified as a “bassari restaurant” or “halavi restaurant”. The source has limits, which the listing displays: no copy of a teouda, no individual reference and no validity dates. The evidence is checked regularly; when marked suspended, the listing no longer counts it as a yes. Every listing shows the check date.

For the others, the address appears in one or more kosher directories, often with a meat or dairy category and a supervising organisation. These are useful indications, not verified certification: the listing says “to be confirmed”.

Charenton-le-Pont: rue de Paris and beyond

Ten addresses, eight of them on rue de Paris, from 5-7 to 195 bis. Three are named in the Beth Din de Paris directory, all classified as bassari. Aux Délices de Charentong, at number 28, has two menus on its website, one Chinese and one Japanese, plus lunch set menus. Boaz, at number 133, has a recorded menu with homemade couscous, kefta and merguez. Nissaïa, on rue de la République, has its recorded menu on its listing: sushi, platters and tartares. For Boaz and Aux Délices de Charentong, a directory mentions “Consistoire de France Certification”: that is a directory statement; the evidence documented on the listing remains the Beth Din de Paris directory.

Found in directories: for meat, Allenby at 171 rue de Paris, L’Atelier Chick’ at number 9 and Te’Amim on avenue Jean Jaurès, all three with supervision attributed to the Rabbinat Loubavitch de France; for dairy, La Villa K Charenton at number 42 and Seven Seventy 770 at 5-7, with the same indicated supervision. Two separate cases: Bozen Charenton, at 195 bis, is listed as meat with Beth Din de Paris supervision by directories, but its listing displays no documented certification to date. Shabazi, at number 164, has no indicated type; a directory attributes “Beth Din de Paris Certification” to it, without certification documented on the listing to date. In both cases: to be confirmed, neither yes nor no.

Saint-Mandé: avenue du Général de Gaulle

Eight addresses, with the best proportion in the list: five are named in the Beth Din de Paris directory, all classified as bassari. Three names you already know from Paris: Chlew Saint-Mandé, on avenue Gallieni, with the house sandwich menu; Shinzzo Saint-Mandé, at 37 avenue du Général de Gaulle, with its lunch menus; and Sma Ma Mash Saint-Mandé, at number 45, serving burgers and hot dogs according to the recorded delivery menu. Plus two local addresses: Le Loft, at number 80, with sandwiches, pasta and hamburgers according to its recorded menu; and Betheavone, on rue Jeanne d’Arc, with hamburgers, beef carpaccio and cooked dishes according to its recorded menu.

Found in directories: Dizengoff Saint-Mandé, at number 39, listed as dairy, with supervision attributed to Rav Katz, Lamehadrin; L’Atelier Burger, at number 46, listed as meat; and Arni’s, on avenue de Paris, listed as dairy, the latter two with supervision attributed to the Rabbinat Loubavitch de France. The result: on avenue du Général de Gaulle, five addresses between numbers 37 and 80. Bassari or halavi: the question can be settled by crossing the street.

Vincennes: three addresses to confirm

Vincennes has the fewest options of the three, and we would rather say so. Three addresses, none with certification documented on its listing to date. Golden Pizza Vincennes, on rue des Laitières, and Pizzolino, on rue Diderot, are listed as dairy in directories, with supervision attributed to the Rabbinat Loubavitch de France. Bozen Vincennes, on avenue de Paris, has no indicated type; a directory attributes “Beth Din de Paris Certification” to it, which its listing has not documented to date. If you are heading to Vincennes, a call before leaving will save you ending up in Saint-Mandé. Which, admittedly, would not be the worst outcome.

Further into the Val-de-Marne

Eight scattered addresses, two of them named in the Beth Din de Paris directory and classified as halavi. Zapi Sushi, on rue Hoche in Nogent-sur-Marne: the name says sushi, but the recorded menu mainly says Italian starters, pasta, pizza and bagels. A name is not information. Bonne Heure des Dames, on allée de la Toison d’Or in Créteil, displays lunch set menus: panini, a fish dish and tart.

Found in directories, to be confirmed: Hazak (meat) and Del Bosco (dairy) in Saint-Maurice, O’ Grillades du Lac (meat) in Créteil, and Mamishelé (dairy) in Bonneuil-sur-Marne, all with supervision attributed to the Rabbinat Loubavitch de France. Béchéfaa, in Fontenay-sous-Bois, is listed as meat with Beth Din de Paris supervision, and Sushi Top, in Le Perreux-sur-Marne, has no type, with the same indicated supervision: neither has certification documented on its listing to date.

How to read this list

Named in the Beth Din de Paris directory: the establishment appears at its address in the organisation’s official source, checked on a date displayed on the listing. Found in directories: the type and organisation come from kosher directories, displayed as indications requiring confirmation. Unknown information is never a positive answer: Shabazi, Bozen Vincennes and Sushi Top do not appear when you filter by bassari or halavi. Details are on the method page, and how to check for yourself is in Beth Din de Paris: how to check a restaurant.

On the other side of Paris, there is Levallois-Perret and its 20 addresses. The Paris overview is in where to eat kosher in Paris by arrondissement, all listings are in the restaurant index, and filters for type, organisation and neighbourhood are in the Keila app, coming soon to the App Store.

Do you run a kosher restaurant in Charenton, Saint-Mandé, Vincennes or elsewhere in the Val-de-Marne, and your listing says “to be confirmed”? Send us your sources and we will display them with their date: restaurant owners’ space.